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INGREDIENTS:
1 (9 inch) pastry for a 9 inch single crust pie 1 1/2 cups white sugar 3 1/2 tablespoons cocoa 1/2 cup butter, melted | 1 (5 ounce) can evaporated milk 2 eggs, beaten 1 teaspoon vanilla extract 3/4 cup chopped pecans |
DIRECTIONS:
| 1. | Preheat oven to 400 degrees F (200 degrees C) |
| 2. | Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans. |
| 3. | Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes. |
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